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Spinach mousse and carrot mousse are added to a hamburger steak to create a soft mousse, finished with a ginger-based Japanese-style sauce. This is a new type of mousse dish that allows you to enjoy the visual appeal of its colors as well as the distinct taste of each ingredient.
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營養資料/Nutrition Information
| 營養資料 Nutrition Information | 每100克 / Per100g |
| 能量/Energy | 106 千卡/Kcal |
| 蛋白質/Protein |
2.8 克/g |
| 總脂肪/Total Fat -飽和脂肪/Saturated Fat -反式脂肪/Trans Fat |
5.6 克/g 0.9 克/g 0 克/g |
| 碳水化合物/Carbohydrate | 11.3 克/g |
| -糖質/Sugars | 10.8 克/g |
| 鈉/Sodium | 270 毫克/mg |