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Soft Mousse Chicken, Carrots, Burdock and Shiitake Mushrooms Finished in Japanese Dashi Soup
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Chicken, pattern puree, vegetable oil, soy sauce, chicken oil, concentrated carrot juice, fermented seasoning, starch decomposition product, chicken extract, starch, egg white powder, shiitake mushroom extract, powdered oil, pattern extract powder, seasoning, milk protein , salt, potato extract seasoning, flavor/trehalose, gelling agent (thickening polysaccharide), thickening polysaccharide, seasoning (amino acid, etc.), antioxidant (vitamin C), caramel color, acidity seasoning (including some wheat, eggs, raw milk, soy, chicken)