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Japanese Style Hamburger Steak Mousse

Japanese Style Hamburger Steak Mousse

Add spinach mousse and carrot mousse to hamburger steak for a soft mousse and finish with a ginger-based Japanese sauce


HK$49.00
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Description

Beef (Australia), Vegetable Fat, Spinach Puree, Soy Sauce, Onion Paste, Onion Puree, Carrot Juice Concentrate, Starch, Milk Protein, Sugar, Processed Beef Fat, Protein Powder, Fermented Seasoning, Apple Juice Concentrate, Starch Breakdown Products, Chicken Extract seasoning, sardine flavor seasoning, powdered oil, garlic extract, salt, ginger powder, spice/trehalose, gelling agent (thickening polysaccharide), thickening polysaccharide, seasoning (amino acid, etc.), antioxidant (Vitamin C), Seasonings (including wheat, eggs, milk components, beef, soybeans, chicken, pork, apples)

Shipping & Payment

Delivery Options

  • Other areas (except Island districts): designated vehicles can be parked to pick up the goods (delivery takes 2-4 days)
  • Kwun Tong, Tseung Kwan O and Sai Kung districts (free shipping for purchases over HKD 1,000)
  • Island districts : designated vehicles can be parked to pick up the goods (delivery takes 3-7 days)
  • Self-pickup
  • Haven of Hope Hospital Ward (delivery in 2 working days)
  • Enhanced Home & Community Care Service (free shipping for purchases over HKD 500)

Payment Options

  • Alipay (HK)_SHOPLINE Payments
  • Credit Card
  • WeChat Pay
Customer Reviews
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