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Add spinach mousse and carrot mousse to hamburger steak for a soft mousse and finish with a ginger-based Japanese sauce
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Beef (Australia), Vegetable Fat, Spinach Puree, Soy Sauce, Onion Paste, Onion Puree, Carrot Juice Concentrate, Starch, Milk Protein, Sugar, Processed Beef Fat, Protein Powder, Fermented Seasoning, Apple Juice Concentrate, Starch Breakdown Products, Chicken Extract seasoning, sardine flavor seasoning, powdered oil, garlic extract, salt, ginger powder, spice/trehalose, gelling agent (thickening polysaccharide), thickening polysaccharide, seasoning (amino acid, etc.), antioxidant (Vitamin C), Seasonings (including wheat, eggs, milk components, beef, soybeans, chicken, pork, apples)