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Spinach mousse and carrot mousse are added to a hamburger steak to create a soft mousse, finished with a ginger-based Japanese-style sauce. This is a new type of mousse dish that allows you to enjoy the visual appeal of its colors as well as the distinct taste of each ingredient.
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| 1個(100g)あたり |
| Energy(Kcal) | 134 | Total Fat(g) | 9.5 |
| Protein(g) | 5.8 | Saturated Fat(g) | 1.8 |
| Carbohydrates(g) | 7 | Trans Fat(g) | 0 |
| Sugars(g) | 5.9 | Sodium(mg) | 500 |